Nusara filters classic Thai cuisine
through a modern lens at this
welcoming heritage next to Wat Pho
Nusara is named after Chef ton and Tam’s (his brother) grandma. It is the memorial we want to create and honor our beloved grandmother. She raised us since we could remember. She cooked for us, fed us, and shared with us her love of good food. When she passed away, we missed her dearly and decided to keep her close to our hearts; opening this restaurant is our way to do so. Nusara is created from the pure love we have for her and Thai cuisine.
Ta Tien &
Iconic Wat Pho
Ta tien is a charming historical neighborhood next to the royal palace and famous Wat Po. Walking around this area and you still can feel the old way of life that Bangkok used to have in the past. Full of streetfood vendors, traditional massage and traditional convenience store. It will take a whole day to explore this amazing area.
Nusara is located just right on the outside of Ta Tien area, at our lovely balcony, guests can see an amazing view at night of the decorated view across from Wat Pho, one of the rarest scenery of Bangkok’s old town while having dinner through our courses.
Chef Profile
Growing up surrounding by delicious home-cooked meals, Thitid’s mother and grandmother’s flavors have contributed largely to his passion in cooking. Upon the completion of his Economics degree from Chulalongkorn University, he took off to USA to pursuit his dream at the prestigious Culinary Institute of America (CIA). The top-score graduate continued to receive an MBA in Hospitality from Johnson & Wales University.
During his time in New York, Thitid has worked at several Michelin-starred restaurants, including Eleven Madison Park, The Modern and Jean Georges. Not only does he has passion in food, but his enthusiasm in wine also led him to become a Certified Sommelier (CS) from the respect Court of Master Sommelier. He has brought home experiences and vision to elevate Thai cuisine and give it a stand among world’s leading cuisines.
Now the rising young chef is running one of the most exciting kitchens in Bangkok, Le Du (1 Michelin Star and #12 in Asia’s 50 Best Restaurants 2024), as well as Nusara (#6 in Asia’s 50 Best Restaurants 2024), making him the only Thai chef that has 2 restaurants on the prestige of Asia’s 50 best restaurants list.
Thitid “Ton” Tassanakajohn
Executive Chef & Owner of Le Du, Baan, Nusara, Mayrai, Lahnyai, Nusara, Samut, ThepNakorn.
Chaisiri “Tam” Tassanakajohn
Managing Director & Sommelier of Nusara, Baan, Mayrai, Lahnyai, Nusara, Samut, Thepnakorn
Nusara start from the love of brothers to his grandma
ChefTon and Tam who share a passion for food and a commitment to creating a memorable dining experience. Together, they run the restaurant business at Nusara, a leading cuisine that is dedicated to sustainability and traditional innovative in Thai Food.
ChefTon brings a wealth of culinary expertise to the table, having trained at some of the world's finest restaurants and worked with renowned chefs. He has a deep appreciation for traditional cooking techniques and is committed to using fresh, local ingredients in his dishes. His innovative approach to cooking has earned him numerous accolades and awards, and he is widely regarded as one of the most talented chefs in the industry.
Tam, on the other hand, is a master of operations and beverage expertise. With his extensive background in business and management, he is responsible for ensuring that the restaurant runs smoothly and efficiently. He has a keen eye for detail and a commitment to providing exceptional service, which has helped to establish Nusara as a leader in the industry.
Together, ChefTon and Tam have created a unique dining experience that combines the best of traditional Thai cuisine with innovative, cutting-edge techniques. They are committed to sustainability and are constantly exploring new ways to reduce waste and promote environmental stewardship.
Their vision for Nusara is to create a restaurant that not only offers delicious food but also makes a positive impact on the community and the environment. They are passionate about using their skills and expertise to create a better future for the food industry, and are dedicated to ensuring that Nusara remains at the forefront of innovation and sustainability in the years to come.
A fine-dining venture marries lavish fanfare with authentic Thai flavors, taking fine Thai food back to its roots, focusing on intricate flavors served in a sophisticated but still homey setting. The restaurant serves a 12-course tasting menu proceeds from small, creative dishes to mains served in the traditional Thai family style.
Only within 9 months since Nusara has launched, the restaurant broke the record for being selected as one of Asia’s 50 Best Restaurants, which was unprecedented.
